The purpose of our patented EOS lines is to combine the Cold Extraction with a simplified ultrarapid enzymatic deactivation process that minimizes the heat exposure of the product, keeping it as natural as possible. This decreases or avoids to the use of gas or antioxidant solutions, guaranteeing an absolutely fresh product.
The patented ultrarapid deactivation EOS used in a Cold Extraction and Cold Deaeration Line allows to carry out the complete puree deactivation in a few seconds, guaranteeing a top quality puree.
Products that can be processed:
fruits or vegetables at room temperature: whole, chopped or destoned (for fruits with stone)
apples and pears
destoned peaches and apricots
grapes
red fruits and wild fruits
tropical fruits and bananas
others different kind of fruit
vegetables with low consistency
Final product:
deactivated fruit puree
deactivated vegetable puree
Final use of the obtained products:
concentrate / single strength
puree to be packed at hot temperature/aseptic
baby foods
nectars
Kind of process:
cold extraction and cold deaeration
ultrarapid deactivation by thermal shocking
EOS Ultrarapid System for puree Deactivation from Cold Extraction N° 10 Different Model Sizes: Max capacity from 1000 kg/h to 24 t/h
EOS L Ultrarapid System for puree Deactivation from Cold Extraction N° 10 Different Model Sizes: Max capacity from 1000 kg/h to 24 t/h
