Quick partial defrosting in few seconds - Top quality puree - NEW
Max capacity from 2 to 6 t/h
Crunching, dosing and liquefying
Frozen puree slab/block/drum, rolling IQ
Product liquefying by Thermopulse®
ThermoCRUNX is a machines Series designed for crunching, dosing, partially liquefying and transferring the semi-frozen product to the Cold Extraction plant. A partial liquefying of the product takes place in a very quick way (a few seconds) thanks to the Thermopulse device, that’s a compact and patented system that allows to defrost partially the product combining mechanical pulses with heat transfer.
Delta and Gamma are basically different in terms of product containers and type of frozen product that can be used for feeding.
Products that can be processed:
frozen puree slab
frozen puree block
frozen puree drum
rolling IQF
Final product:
semi-fluid fruit puree
semi-fluid vegetable puree
Final use of the obtained products:
extraction / refining / blending / thermal treatment of puree for high temperature storage / aseptic
baby foods
jam
fruit juices
Kind of process:
crunching, dosing and liquefying
Delta ThermoCRUNX Liquefying machine for IQF/frozen fruits and vegetables N° 3 Different Model Sizes: Max capacity from 2 to 6 t/h
Gamma ThermoCRUNX Liquefying machine for IQF/frozen fruits and vegetables N° 6 Different Model Sizes: Max capacity from 2 to 6 t/h
